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30 Aug. at 6:35 pm

Announcing “Food Talk with Dani Nierenberg” and 22 Other Great Food Podcasts "Doing It Better" Is a Brennan Tradition in New Orleans Ecosystem Services: How Land Cover Impacts Nutrition Can (and Should) Pasture-Raised Eggs Scale Up? Helping Refugees Become Sustainable Farmers Announcing “Food Talk with Dani Nierenberg” and 22 Other Great Food Podcasts Dear Friend, Greetings from New Orleans! I am so excited to launch our new podcast "Food Talk with Dani Nierenberg!" Please do me a huge favor by subscribing, rating, and reviewing the show. Help get the momentum going by listening in here. Every episode is completely free and available worldwide—for those without smartphones we will also be posting each episode on FoodTank.com! You will be able to listen to our first two episodes with New Orleans legend, restauranteur Dickie Brennan, and activist Karen Washington, the owner of Rise and Root Farm. Each week I will be interviewing the voices on the forefront of food system change and look forward to getting suggestions from you on guests you’d like to hear I’ve also put together a list of 22 of my favorite food podcasts. Listen, learn, and support them as well: A Taste of the Past, Agro Africa, Bite, Farmer to Farmer, Food Heaven Podcast, Gastropod, Good Food, Hacking Hunger, Homesteady, Plate of the Union, Real Food Reads, Sound Bites, Small Farm Nation, Sustainable World Radio, The Beginning Farmers Show, The Doctor’s Kitchen, The Eater Upsell, The Female Farmer, The Food Chain, The Secret Ingredient, The Splendid Table, and The Urban Farm Podcast. Read more about these podcasts by CLICKING HERE. Do you have any questions about the food system you need answered on our upcoming podcasts? Please email me at danielle@foodtank.com to share with us! Sincerely, Danielle Nierenberg Read More Support Food Tank Support our South by Southwest Panel We want to support young leaders at South by Southwest 2019—we need your vote to make it possible! Help us get Haile Thomas, Tony Hillery, and more to SXSW by voting for our panel. Vote Here Today is the last day to vote! Food Tank Events HURRY! Food Tank Summit Tickets on Sale Now! Early Bird Sale Ends Soon!! New York City October 3, 2018 Food Waste and Food Loss Summit Purchase Tickets EARLY BIRD SALE: $249! For a limited time only San Diego November 14, 2018 Growing the Food Movement Purchase Tickets EARLY BIRD SALE: $199! For a limited time only New Publications Just Released: Food Tank's New Book, Nourished Planet The Barilla Center for Food & Nutrition and Danielle Nierenberg gather international experts to create a bold plan for feeding ourselves sustainably. Food Tank readers can enjoy a 20 percent discount with promo code: FOOD. Order Here News & Trending Articles "Doing It Better" Is a Brennan Tradition in New Orleans Dickie Brennan cooks up traditional Creole food with a commitment to always improve the way he connects with farmers, his family, and the New Orleans community. Read More Ecosystem Services: How Land Cover Impacts Nutrition BCFN Alumni Matthew Cooper shares his insight into how forests can help shelter communities from food insecurity. Read More Can (and Should) Pasture-Raised Eggs Scale Up? Vital Farms offers ethical and environmentally-conscious eggs to consumers at over 10,000 retail locations across the country. They support a growing number of small and medium-sized farms who follow high standards of care for the animals and the environment. Read More Helping Refugees Become Sustainable Farmers New Roots for Refugees works with refugees to build independence through farming. Empowering graduates of the program to acquire their own land, they hope farmers will expand their businesses and continue selling produce at local markets. Read More View web version Become a Food Tank Member Today! #FoodTank